Chili Recipe

For the SuperBowl, we have started a tradition of having chili competition where each of our friends will prepare chili. We then judge the best tasting chili. Last year, Kathy won...this year, one of our friends won with a Hawaiian chili.

Here's my chili recipe - just in case you're interested...even though it wasn't the winning recipe.

1 pound of ground chuck (beef)
1/2 pound of chuck roast (beef)
1 Pablano chili pepper
1 Fresno red pepper
1 tomato
1 can tomato sauce (small can)
2 tablespoons of olive oil
1 quart of chicken broth
1 onion
2 tablespoon brown sugar
1 tablespoon curry powder
2 tablespoon chili powder/mix
1/4 teaspoon cumin
oregano
cilantro

Directions:
Saute onions w/ olive oil
Add ground beef and small slices of chuck roast
Add peppers, tomato w/ curry powder, black pepper, brown sugar, chili mix
Stir and brown for 5 minutes
Add tomato sauce
Stir and cook for 5 minutes
Add broth w/ cumin, oregano and bring to light boil
Add cilantro
Cook for a couple of hours under low heat.

It's delicious...in my humble opinion, the best!

Meng, you may use this in your restaurant but just make sure that I eat for free when I visit!